It’s just so pretty. For many of us, brunch is often a casual affair. We roll in, maybe a little late after being out too late the night before, still sweating out the beer. We maybe don’t feel or look our best. But brunch is also about indulgence–it’s about eating bacon, drinking mimosas, things we […]
Here in Vancity, we are incredibly lucky to have a wealth of really passionate chefs. Chefs who go above and beyond for what they believe in, and aren’t just about the business of running a restaurant. One such Chef is the Executive Chef at Yew, Ned Bell. Now, Ned is passionate about sustainable seafood, as […]
Elegance Never Goes Out of Style There are a few places in every city that deserve the title, “iconic”, and The Fish House is one of those places. When I first moved to Vancouver in 1992, it already had that reputation for quality, freshness and innovation with seafood. In all the years that have passed, […]
Bistro Brunch at its Best When the Brunch Blog Boss texts you and invites you to brunch at Bistro Pastis, there’s only one answer, a resounding YES. Bistro Pastis is a long-standing stand-out classic French restaurant in Kitsilano. For fifteen years restauranteur John Blakely has been serving classic, elegant French food in a room that […]
Years ago I had a friend say to me that you can tell the quality of an establishment by one small detail; linen napkins. When I arrived at the airy and bright La Pentola located inside the boutique Opus Hotel on Davie Street, I knew that this had the potential to be a high quality […]